Elizabeth Stone
Elizabeth has been involved in the catering and event planning business for more than 20 years. What started as a favor for a friend has blossomed into a multi-million dollar event planning company, specializing in full-service staffed events. Among numerous event planning and community service awards that Elizabeth and The Stone Kitchen have received, we were most recently awarded The Houston Business Journal’s Award for Fastest Growing Women Owned Businesses. Elizabeth’s primary goal in her business surpasses providing great food and wonderful service. She is most interested in creating memorable experiences for her clients.

